When Maureen Zeufack, Steinhardt School of Culture, Education, and Human Development Class of 2023, researched options for studying away, she wanted to explore somewhere new and was immediately drawn to NYU Buenos Aires. A Media, Culture, and Communication major, Maureen found the opportunity to immerse herself in Argentina’s unfamiliar yet vibrant and multicultural lifestyle too good to pass up. “I wanted to go somewhere I didn’t have a connection to, somewhere completely out of my wheelhouse,” Maureen explains. “Academically, I wanted to improve my Spanish. Plus, the media classes aligned with my major, so it really was the perfect fit.”

The daughter of Cameroonian immigrants, Maureen has family in Africa and Europe, and she lived in Asia as a child. What she didn’t expect while studying in Buenos Aires? Finding a slice of home in a place she’d never been.

Maureen was intentional about her class selection, especially when it came to choosing Santiago O’Donnell’s course Reporting Buenos Aires. “I took the class because I knew the semester would go by quickly, and I wanted to have an excuse to explore the city, get more familiar with the culture and the people, and dive into everything,” says Maureen. O’Donnell, a former staff writer at both the Los Angeles Times and the Washington Post, assigns students stories that require them to engage with the surrounding city. This way they learn more about the city’s culture by putting themselves in new situations, observing their Argentine neighbors, and meeting people they may not otherwise encounter. “Since I’m Cameroonian American, I was interested in seeing what the African diaspora is like in Buenos Aires and, if there are Africans in the city, what’s going on in their communities,” says Maureen.

For one of the class assignments, Maureen was tasked with writing a restaurant review. She was surprised to find there was only one African restaurant in all of Buenos Aires. Even more surprising? The owner and head chef, Maxime Tankouo, is also from Cameroon. And not only that—he and Maureen are from the same tribe.

“I thought, ‘What are the odds that in this country, where there aren’t many Black people or Africans in general, that not only is he Cameroonian, but he is also from the exact same tribe and the same part of the country as me?’” Maureen says with a laugh. “That was something we really bonded over.”

While sitting inside the walls of Tankouo’s restaurant, El Buen Sabor Africano, Maureen says she “immediately felt at home.” Although she was far from her familial home, there were pieces of it right there in Buenos Aires, from the music Tankouo played to the decor that filled his restaurant’s walls. She enjoyed a full meal—grilled corvina fish bathed in orange and red African spices, perfectly cooked sweet plantains, and a dish of spicy sautéed red beans and vegetables—all under the gaze of a large, painted lion, Cameroon’s national symbol, on the restaurant’s wall.

Maureen gained more than just a good story for her class. “I know now that I’m especially interested in exploring the African diaspora experience in Argentina,” she says, which is what she focused her final class project on. She adds, “I realized the world is a lot smaller than you think. For something like this to happen while I was there, in a place where sometimes you don’t see a lot of people who look like you, it was necessary and refreshing. It was nice to see a familiar face and know that someone there had a similar background as me.”

Written by Kelly Stewart