Rubrics for Healthy Food Presentation

Proficiency Level: Intermediate Low/Mid

CRITERION  EXCEEDS EXPECTATIONS MEETS    EXPECTATIONS  APPROACHES EXPECTATIONS
How well do I communicate?

(Text Type)

I create with language; use strings of sentences and sometimes use connected discourse of paragraph-length (इसलिए, और, क्योंकि, लेकिन, पर).   

I consistently use a wide range of vocabulary that accomplishes the task and some specialized and precise vocabulary. 

I am very accurate in using the grammar structures we practiced (लगना, infinitive +होना/चाहिए, verb  stem + सकना, subjunctive) 

I create with language (do not rely on memorized chunks); connect simple sentences to create longer ones; and routinely use strings of sentences.

I use a wide range of vocabulary that accomplishes the task with no specialized vocabulary. 

I may make errors but they rarely interfere with communication.

I create with language (I rely on memorized chunks); use simple sentences .

 

I use a range of vocabulary that accomplishes the task.  However, I occasionally may be unable to find the appropriate vocabulary and use English.

I may make errors and they may sometimes interfere with communication.

How well am I understood?

(Comprehensibility)

I am consistently understood by native speakers of Hindi. I am mostly understood without  difficulty by someone unaccustomed to language learners.    I am understood, with occasional difficulty, by someone unaccustomed to language learners.  It may be because of one or more of the following:

– I make long, unnatural pauses as I search for vocabulary

– My pronunciation is influenced by my native language.

How original is my product?

(Creativity) 

I create a product which included my original ideas informed by sources I learned from. I create a product which is closely based on the sources I learned from.  I create a product by patching together sections of  verbatim text from the sources I learned from.