In preparing for Zero Waste Week, my colleagues and I in the Office of Sustainability had many conversations about how to hold “zero waste” events. What food should we buy? Should we rely on everyone to bring their own plates, cups, and cutlery or provide compostable options? But, we also confronted bigger problems, like how to communicate the global waste crisis without making the Zero Waste Challenge seem pointless. How can we be honest about the complexity and vastness of an issue like waste while inspiring our peers to take action in their own lives? After the election, tackling the feelings of hopelessness and searching for ways to act and do something that matters became the focus of our kickoff event. However, every issue we cared about was suddenly on the table. So if we have to fight for everything, why worry about waste? How can we actually make a difference? I was so grateful to have Prof. Cassandra Thiel with us to talk about how specific industries like health care can make valuable, tangible reductions in their waste streams and how they’ve already started. At the end of the event, I signed up for the Zero Waste Challenge and in doing so, pledged to carry all the waste I would produce throughout the week. Inspired by Prof. Thiel and the group discussion, I felt an incredible sense of hope, and I knew I would carry that with me throughout the week as well. Read more
Tag: Recycling
Green Grants Spotlight: Reefill Lets You Fill Your Water Bottle On Campus and Off
by Jason Pessel
Hey NYU — a cheap and eco-friendly alternative to bottled water is here!
We know you love carrying your reusable bottles on campus, but we also know that most of you buy bottled water when you’re off campus. Thanks to a Green Grant project from the Office of Sustainability called Reefill, now you can fill your reusable bottles wherever you go. It’s all part of an effort to help the NYU community reduce its consumption of bottled water, which is an extremely wasteful product. Not only does it create tons of plastic waste (literally), but its manufacture and transportation wastes water and oil and creates greenhouse gases. All for a product that is often just purified municipal water, as is the case with Aquafina and Dasani. Meanwhile, the water from our tap is tested far more often and rigorously than bottled water and NYC’s consistently beats bottled water in taste tests. Read more
Making Movies Without Making a Mess: Earth Angel and the Sustainable Film Movement
By Emellie O’Brien
I was a filmmaker before I was an environmentalist. If you had told me when I was in film school that I would be using my B.F.A. from Tisch to organize an industry-wide sustainability campaign, I would not have believed it. As a film producer, I viewed film as a creative vehicle for change. Little did I know that that hunger for change would lead me down a very different path. Read more
Top 3 Reasons to Swap
by Odetta King
I have always been passionate about reducing my consumption and waste as well as repurposing and extending the life of my items while saving money. I try to reflect this commitment in my day-to-day life.
For example, I would rather purchase goods from a thrift store, which helps reduce my own waste while prolonging the life of the items I buy. Especially today with a culture of “fast fashion,” it’s important to be mindful that constantly purchasing new clothing is taxing to the earth’s natural resources. Read more