by NYUGreen

My Eco-Sheroes: A Profile on Black and Brown Eco-Feminists

 

by Sophia Gumbs

Wangari Maathai

In her 2004 acceptance of the Nobel Peace Prize, Professor Maathai commented that “protecting and restoring the environment contributes to peace; it is peace work. . .  . I always felt that our work was not simply about planting trees. It was about inspiring people to take charge of their environment, the system that governed them, their lives, and their future.” 

Professor Wangari Maathai (1940-2011) was a well-known enviromental activist, professor, author, and feminist from Nyeri, Kenya. She was a professor of Veterinary Anatomy and was the chair of the department at the University of Nairobi. She wrote several books, including The Green Belt Movement: Sharing the Approach and the Experience, Unbowed: A Memoir, The Challenge for Africa, and Replenishing the Earth: Spiritual Values for Healing Ourselves and the World. She was chair of the National Council of Women of Kenya (1981-1987), at which point the seed was planted– pun intended ;)– which would lead to the founding of her eco-feminist organization for community-based planting of trees to combat poverty and promote environmental health: the Green Belt Movement.  Read more

by NYUGreen

Black History Month: A Look Into the History of Black Veganism

I recently attended The Countdown: Exploring the Future of Plant-Centric Food Systems, which featured a session with Tracye McQuirter, a public health nutritionist, plant-based activist, author, and speaker. During the session, McQuirter described how she was moved by Dick Gregory’s speech about the health of African American women over 30 years ago. 

“[Gregory] talked about the politics of food, including why African Americans are often targeted for junk and fast food, along with the lack of availability of healthy foods in low-income communities. He traced the path of a hamburger from a cow at a factory farm through the slaughterhouse, to a fast-food restaurant, to a clogged artery, to a heart attack. I’d never thought about food that way.” 

Here are some resources to learn more about Tracye McQuirter’s work and trailblazers in the Black vegan movements:

  1. By Any Greens Necessary

This book by Tracye McQuirter was a national best-seller that was cited by The New York Times as a key reason for the popular rise of veganism among African Americans during the last decade. 

2. Ageless Vegan

Tracye McQuirter’s second book is a memoir-style cookbook that she wrote with her mother to mark 30 years of their veganism. 

3. 10 Million Black Vegan Women

Tracye McQuirter’s organization aims to help Black women improve their health outcomes through plant-based eating. It provides data and statistics about chronic conditions affecting Black women today, as well as programs that use plant-based nutrition and community support.

4. A Homecoming

In this detailed Eater article, Amirah Mercer highlights the long history of plant-based diets in the Black diaspora, which is often erased by the imagery of veganism propagated by the wellness industry. 

5. Black and vegan: Why so many Black Americans are embracing the plant-based life

Vidya Rao discusses veganism in Black pop culture and highlights the journey of Pinky Cole, a plant-based restaurateur in Atlanta. 

6. Bryant Terry

Bryant Terry is a celebrated cookbook author and has served since 2015 as the chef-in-residence at the Museum of the African Diaspora, in San Francisco. His (beautifully illustrated) books highlight vegetarian and vegan African American cooking, as well as recipes inspired by the African diaspora. Fun fact – Bryant Terry is an NYU alum! 

And here are some of New York City’s Black-Owned Plant-Based businesses to check out:

Listening to Tracye was eye-opening for me. Having grown up in India, I sometimes take access to fresh food for granted, so I wanted to know more about the disparity in food and health that disproportionately affects Black communities. Tracye’s passion and enthusiasm was infectious and inspired me to learn more – I hope this digest inspires you too.

 

– Avani Jalan, Food and Dining Coordinator at NYU Office of Sustainability 

by NYUGreen

Students Helping Students Reduce Waste from Move-out

by Patrick Varuzza

Patrick Varuzza (he/him) is a Masters student at NYU Tandon and is building a circular economy startup called Hubbub designed to help other students in NYC. In this blog, Patrick shares resources where you can learn more about consumer waste problems and some background about Hubbub! 

Do you recall the movie, WALL-E? It was a PIXAR film that followed a solitary robot on an uninhabitable and deserted Earth, left to clean up garbage. Though fictional, that version of the world seems increasingly realistic as humans are burning through resources so quickly that we’d need 1.5 Earths to sustain our current rate of consumption. 

Read more