Upcoming: Dana Polan Featured at James Beard Event

Polan_Nov16_flyer.jpg Professor Dana Polan will be the featured speaker at this month’s Beard on Books series, an ongoing literary series at The James Beard Foundation. Professor Polan will be discussing his newest book, Julia Child’s The French Chef, at an event that is free to students (suggested donation of $20 for nonstudents).
WHEN: Wednesday, November 16th, 12:00 noon to 1:00 p.m. Book signing will follow reading and discussion
WHERE: The James Beard House, 167 West 12 Street (between Sixth and Seventh Avenues)
WHY: Dana Polan is passionate about how Julia Child’s television show transformed the cooking industry. Julia Child’s The French Chef explains how each episode was more about the discovery of a new culture and making cooking enjoyable, than just purely standard cooking instructions.
The James Beard Foundation is dedicated to celebrating, nurturing, and preserving America’s diverse culinary heritage and future

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