The Green Graduate series is a collective of interviews and conversations with environmentally-minded and eco-conscious NYU graduates. As these students move on to the workforce, graduate programs, and other opportunities, we are struck with how different the world seems today than it did a few months ago. Our hope with this series is to inspire, motivate and most importantly, honor our recent graduates.
In the mood for tips on greening the mind, body, and spirit? Look to Yvonne Cuaresma. As a Master’s student in Steinhart’s Food Studies department, Yvonne’s eco-consciousness is a driving force behind her daily choices.
Identifying as Filipina American, Yvonne has many rich childhood memories spent in the natural world. At seven years old, Yvonne’s family packed their bags to move to California, where her days were filled with adventures like camping, fishing, and trips to the lake or beach. While her love for these scenic landscapes grew, her parents made sure that love for the outdoors was coupled with something else.