In September 2017, the Category 5 Hurricane Maria hit Puerto Rico, causing 4,645 deaths and significant damages to the archipelago’s social and infrastructural systems. Food insecurity had long been an issue in the region and was greatly exacerbated by the hurricane: the proportion of the population experiencing food insecurity jumped from 56% to 85%. Federal financial decisions and policy-related complications further worsened the situation, as they often prevented Puerto Rico from receiving much needed assistance and resources from domestic and international organizations.
The group’s disaster plan includes an assessment of the threats and hazards associated with the hurricane, a guide to identifying food resources and matching them with local populations in need, and a short term mitigation and recovery plan with a list of organizations that can provide resources in food, water, and temporary shelters.