In recent weeks, public health officials have expressed concern about the rise of avian flu in the United States, stating that at least three farm workers have been infected since March. The three individuals had direct exposure to dairy cows. Health experts have indicated that farm workers are at the highest risk, adding that this is a low hazard for the general public.
The latest case, which arose in late May, involved respiratory symptoms, including cough, sore throat, and watery eyes. These displays increase the chances of transmission among individuals. Although all infected individuals have been treated with antiviral medications, health experts are unsure of the effectiveness.
Prior to May, the two patients who contracted avian flu, colloquially known as bird flu, experienced symptoms of severe eye infection, likely due to exposure to contaminated milk. As of mid-June, the virus has not spread from dairy cows to individuals outside of the three identified patients.
Dr. Nirav Shah, the principal deputy director of the Centers for Disease Control and Prevention, stated at a news conference, “This newest case does not change the C.D.C.’s H5N1 influenza risk assessment level for the general public.” Dr. Shah maintains that there is no risk among the general public and advises individuals not to be alarmed at this time.
Dr. Shah reiterated that farmers are at the highest risk of contracting bird flu. Because of the high risk, experts are stressing the need to protect farm workers and the farm industry to ensure the outbreak doesn’t grow.
Public health officials have emphasized the need for transparency throughout this outbreak. As exemplified during the COVID-19 pandemic, clear and up-to-date information is crucial for advancing research and policy to combat a pandemic.
By Justin Goldberg