At Workman Publishing, the main conference room is called the “homeroom,“ where staffers regularly settle into homey, slat-back chairs around a long wooden table. As an independent publisher, Workman takes pride in its unique family-type atmosphere and a publishing philosophy that differs significantly from that of the Big Five. Students in the NYU School of Professional Studies M.S. in Publishing: Digital and Print Media program received a personalized and close-up look at the Workman way during an industry visit to the company’s Varick Street headquarters. [Read more…] about The Workman Way: Indie and Innovative
cookbook
Eats and Feats at Every Day with Rachael Ray
The delectable aroma of herbs, spices, and Mexican cooking greeted M.S. in Publishing: Digital and Print Media students as they arrived at the test kitchens of Every Day with Rachael Ray for an industry visit. Naturally, at a food magazine, the test kitchen is key–and the perfect place to start our tour! Christine Guilfoyle, the magazine’s Group Publisher, who graciously set up the student visit, explained that a goal of Every Day with Rachael Ray is to help readers understand the everyday practices of good cooking. [Read more…] about Eats and Feats at Every Day with Rachael Ray