The next chapter in the NYU Summer Publishing Institute program—the book session—opened with a keynote address from Michael Pietsch, Chief Executive Officer of Hachette Book Group USA. With over 35 years in the industry, Pietsch progressed from what he called a “supple-elbowed” intern needed to operate the newly-acquired Xerox machine at David R. Godine to editor to publisher to a CEO who, remarkably, still sets aside time to edit books by James Patterson, Stacy Schiff, and Donna Tartt’s Pulitzer Prize-winning best-seller, The Goldfinch. [Read more…] about Summer Publishing Institute: The Book Session Begins
Yahoo: A New View and Katie Couric, Too!
“Hold on. Oprah is Periscoping,” says Ameya Pendse, Audience Development Manager for Yahoo Live, texting a coworker. A few minutes earlier, our group of NYU Summer Publishing Institute students had stood in a state-of-the art video studio and listened as Katie Couric, now Yahoo’s Global Anchor, told us about her decision to join the media giant: “I wanted to be on the cutting edge,” she explained. We were getting the point that Yahoo, our old friend the search engine, is at the center of digital creativity, proudly offering its audience verticals known as “digital magazines” and expanding in all directions. [Read more…] about Yahoo: A New View and Katie Couric, Too!
Bon Appétit: A Taste of the Good Life
“Every day is different—it’s a real wild card,” said Brad Leone, test kitchen manager at Bon Appétit. Eager NYU Summer Publishing Institute students gathered at One World Trade Center to tour Condé Nast’s Bon Appétit offices. Emma Wartzman, assistant to Editor-in-Chief Adam Rapoport, led the tour.
First on the agenda was the test kitchen, an open, minimalist space where staff editors also develop and taste recipes for the magazine. Dawn Perry, Digital Food Editor at Bon Appétit, noted that the food editors also have restaurant experience, a crucial skill since the magazine works so closely with chefs. “Learning to cook and learning to use raw ingredients to their greatest potential can be a challenging, but you learn so much,” she said.
The process of developing and tasting recipes is an extensive one at Bon Appétit. Editors ask themselves three questions: “Does it look good? Does it taste good? Does it fit into the story?” At the end of the test kitchen tour, we even got to try some Belgian-style waffles, which had just the right balance of sweetness and crunch.
Meet the Publishing Press
“The sky is changing colors,” claimed Bill Brink, Media Editor at The New York Times. This intriguing comment was more metaphoric than meteorological, referring to the current shifts in media. It was delivered during a panel discussion entitled “Meet the Publishing Press: How Media Editors and Reporters Cover an Industry in Transition,” the latest in the NYU Media Talk series sponsored by the NYU Center for Publishing. The panel, which was directed at an audience composed of NYU M.S. in Publishing: Digital and Print Media students and the NYU Summer Publishing Institute Class of 2015, featured a diverse and highly experienced group of media professionals from multiple platforms. The moderator was Brian Stelter, Senior Media Correspondent for CNN Worldwide and host of Reliable Sources. On the panel, in addition to Bill Brink, were Michael Calderone, Senior Media Reporter at The Huffington Post; Sarah Ellison, Contributing Editor, Media, at Vanity Fair; and Sarah Weinman, News Editor at Publishers Marketplace where she reports for Publishers Lunch. [Read more…] about Meet the Publishing Press
Summer Publishing Institute Day One: “A Universe That’s Unique”
“I’m going to talk about eighteen things,” said David Granger, Editor-in-Chief of Esquire, to a room full of anxious and eager recent college graduates ready to learn about the changing publishing industry. Granger was the first of a number of leading publishing professionals presenting to the students on day one of NYU’s 2015 Summer Publishing Institute. Funny, irreverent, and at times self-deprecating, Granger began, “My remarks will be wide-ranging and unfocused!”
In honor of his eighteenth anniversary with Esquire, Granger presented his list of 18 key magazine moments (ranging from what he called, “magnificent to idiotic”) that have resonated with him during his time as editor of the legendary men’s magazine.
One of his most memorable moments was the publication of the article titled, “The Falling Man,” written by Tom Junod for the September 2003 issue. Granger told the class that it was the most widely read story of the 21st century. He read aloud the moving first paragraph of the article about a man who jumped from the burning World Trade Center during 9/11. He explained that publishing a deeply moving, seminal story that lives on in multiple formats and multiple minds was one of the reasons he finds working in the magazine industry so profoundly important. Granger said he greatly values the chance to work on, “something timeless, something that will last.”
Granger ended his list with the best pitch he had ever heard. “A Thousand Dollars for Your Dog” was a story suggested by a writer who wanted to travel to Chicago to see what personal items people would give away in exchange for $1,000. “The story started out as a stunt and became something profound,” Granger said, noting that it explored issues of what we value on many levels. “It [the results] was something you just didn’t expect.”
After Granger concluded his talk, Michael Clinton, President, Marketing, and Publishing Director of Hearst Magazines, outlined the positive future for print magazines during the program’s business keynote speech. “Print is our bricks and mortar,” Clinton claimed. “Consumers still want a physical product despite what they can get on a tablet.” He noted that one of the most challenging parts of his job was countering the mantra that, “print is dead.”
Clinton said that he began his publishing career at age 22 when he moved to New York City with $65 in his pocket. He slept on his aunt’s couch until he took his first job at NBC collecting data for news polls. “Twenty-five years later, I think I’ve done okay,” he said with a smile.
At Hearst Magazines, Clinton now oversees a long list of magazines including Cosmopolitan, ELLE, Esquire, Food Network Magazine, Good Housekeeping, Harper’s BAZAAR, HGTV Magazine, Marie Claire, O, the Oprah Magazine, Seventeen, Town & Country, and more.
He emphasized the need for new interactive content in both digital and print. “If consumers didn’t want print, then the new ideas would be dead upon arrival.”
Clinton claimed that the companies are now interacting with the consumer, and have changed from yesterday’s print magazines to today’s magazine media companies. The vital element, he said, is “consumer demand, which is the key to vitality.” He advised students to always ask about this when talking to potential employers: “Tell me about your readers. Tell me about your metrics.” The consumer-facing, multi-platform innovations of the industry are so exciting to him that he admitted: “I am angry that I have 25 years behind me and I don’t have 25 years ahead of me!”
After a lunch break, Mark Jannot, Vice President of Content at National Audubon Society, moderated a panel titled, “The Future of Content.” He began by asking his three panelists what constitutes a magazine in a time when a company’s content expands so far outside of print. Robbie Myers, Editor-in-Chief of ELLE, responded: “It is something well and deeply reported. People understand a magazine to be something more thoughtful.”
The panelists then launched into conversation about maintaining a magazine’s voice across print and digital platforms. Robert Safian, Editor and Managing Director of Fast Company, stated that the company must be agnostic about the way the consumer wants to access content. “That’s the job,” he said. “We have to create a universe that’s unique.”
Susan Kittenplan, Vice President and Executive Editor of Digital Magazines at Yahoo!, believes that for Yahoo!, lacking a print medium is not a disadvantage for establishing a voice. She stated: “We have embraced the large audience and we can reach people very quickly. There’s something liberating in that.”
When Jannot asked for questions from the students, a wave of hands shot into the air. One student asked how it is possible to stimulate creativity in a field that explodes with information. “We get bored easily,” Safian concluded. “There’s so much content out there. And if we’re excited, then maybe consumers will be, too.”
After listening to the innovators and risk takers of the publishing world, the students left the classroom with an arsenal of inspiration, ready to take on their launch projects for hypothetical magazine brands, and to learn more about the publishing world. The students discussed one of David Granger’s comments on the subway ride home: “A magazine has the ability to take ideas and images and aspire to something beautiful, something that lasts. It’s different from what you see on your phone.”
by Lauren Grygotis
“Christmas for Book Lovers“ at the London Book Fair
Fierce rights negotiations, a members-only elite club, lively panel discussions, and the presence of renowned authors and thousands of publishers from across the globe—these are just a few things that NYU publishing students experienced at the London Book Fair (LBF) and Publishing for Digital Minds Conference (PDMC). [Read more…] about “Christmas for Book Lovers“ at the London Book Fair
All About Amy Poehler at HarperCollins
“Saying ‘yes’ doesn’t mean I don’t know how to say no, and saying ‘please’ doesn’t mean I am waiting for permission,” Amy Poehler wrote in Yes Please, the celebrity’s bestselling memoir that spent 23 weeks on The New York Times Best Seller list.
Reflections from 2014 SPI Alumni
Every spring, our inboxes are clogged – in a good way! – with emails from all of you, prospective students of the Summer Publishing Institute checking in. You are talented, eager, full of great questions. So what is SPI really like? Can I hear from alumni? What kind of career help will I get? We understand: It’s The Dream of every word and book lover. We had (and followed) that dream too: Move to New York. Make friends. Learn the industry. Land my first publishing job. It’s all possible at SPI. But don’t just take it from us. Hear what members of the Class of 2014 say about their experiences: [Read more…] about Reflections from 2014 SPI Alumni
Atlantic Media: Tradition + Innovation = Success
“There’s still a lot of money in print,” said Jay Lauf, Senior Vice President & Group Publisher of Atlantic Media and Publisher & President of Quartz. Lauf was one of six Atlantic Media executives who gathered to help NYU School of Professional Studies M.S. in Publishing: Digital and Print Media students learn more about how a magazine founded in 1857 by Ralph Waldo Emerson, Henry Wadsworth Longfellow, and James Russell Lowell, among other American icons, became the flagship brand of one of the most innovative media companies in the nation. Like most major media companies, Atlantic Media is exploring a vast range of digital revenue opportunities…while still cultivating the rich returns from print advertising. [Read more…] about Atlantic Media: Tradition + Innovation = Success
Behind the Bestsellers: Hilderbrand, Gladwell and Stine Take the NYU Stage
Adults clutching worn childhood copies of Goosebumps and Fear Street books mingled with Malcolm Gladwell aficionados and devoted Elin Hilderbrand fans, along with students from the NYU School of Professional Studies M.S. in Publishing: Digital and Print Media program, faculty, and alumni from the program and across the school. This was quite the occasion: for the first time in 17 NYU Media Talk panels, authors took the stage to divulge their views on all sorts of literary topics including the value of criticism, the author/agent relationship, and their first paid writing gigs. [Read more…] about Behind the Bestsellers: Hilderbrand, Gladwell and Stine Take the NYU Stage