NYU Prague Student Blog
Martin Kratochvíl is one of Czech’s biggest jazz and jazz fusion pioneers. In 1964 he co founded the group Jazz Q which allowed him to become one of the most popular musicians of Czechoslovakia. Leading up to the Velvet Revolution in 1989, Kratochvíl and his group continued gaining popularity both within Czechoslovakia and the world. … Continue reading Musician Spotlight: Martin Kratochvíl
In her early 20s, Anna Fodor saw a poster for a job opening as an English teacher in Prague, and she made the move to her mother’s home country–the Czech Republic. She quickly realized that lecturing in front of a room of medical students about confusing, scientific terminology was unfulfilling. Fodor then discovered podcasts, and … Continue reading Spotlight: Czech Journalist Q&A
Italian: Taverna Toscana Can’t get a reservation at Pasta Fresca? Taverna Toscana has got you covered! Taverna Toscana is the oldest Italian restaurant in Prague, and is conveniently located right next to campus! Fittingly, the Tuscan restaurant is built around two Gothic stone halls and has an amazing menu with every pasta option I … Continue reading Declassified: Non-Czech Food in Prague
Despite the hassle of securing a visa, and fear of missing out on the New York experience, studying away in Prague was the best decision I made. ~ Located in the heart of Old Town, NYU Prague looks and feels as though it is straight out of a postcard — literally. With its two main … Continue reading Guest Essay: Your Sign to Study Away at NYU Prague
Chimney cakes. Trdelník. You know the one, the tube of sugar-covered dough everyone seems to be walking across the Charles Bridge with. There’s a store for them on every corner, or almost — there are more than 15 within the 1 km radius of Old Town Square. You’ve probably seen a Czech pigeon enjoying one. … Continue reading Debunking the “Old Czech Tradition” of Chimney Cakes
Tip # 713 : Bageterie Boulevard First and foremost, we would not be doing the NYU Prague experience justice if we didn’t discuss Bageterie Boulevard. Their concept is simple: It’s a Czech fast food chain that serves freshly made baguettes as well as other affordable items, like fries, soups, salads, and coffee. The service is … Continue reading DECLASSIFIED GUIDE # 9: FOOD NEAR CAMPUS
Traveling is a huge part of the study abroad experience and NYU is here to help with the strain it may have on your wallet. In the first few weeks, they’ll send out a sign up sheet for trips across the Czech Republic. And it’s all free. Dinners, transportation, activities, and lodging are all included. … Continue reading NYU Trips, Declassified!
“Yeah… my family is Czech! I think they had something to do with Prague history I’m not really sure…” This was my default answer when anyone asked why I chose Prague for my semester abroad. I knew I wanted to study somewhere in Europe so that I would be able to travel on weekends, and … Continue reading Homecoming… Three Generations Later
What is Holešovice? Honestly, it’s a mix. Predominantly taken over by millennials, Holešovice is filled with budding families, newly-working people, and university students. From techno clubs to galleries to gyms to local vendors, Holešovice appeals to all ages.
On Máchova street alone, you can find two tattoo shops, an elderly care home, two restaurants, and a bodega-like corner store. This is certainly a testament to the wonderful offering of the surrounding neighborhood here in Prague 2. This dorm is in the middle of a quiet, friendly neighborhood that seems to be mostly populated by families, but it really does have everything you need to live happily.
