Food

by Orsi Liddiard This is mainly directed at those who are considering coming to NYU Prague, I guess. After all, it’s October – most Osadní kids who are fans of coffee, cake, brunch or all of the above will probably have visited at least one of these places at one point. If not, and Silencio … Continue reading Brunch Options near Osadní

by Laila El Agizy Before coming to Prague, I had many people ask me, “Are you still going to be vegan in Prague?” and “What will you eat? All they eat in Eastern Europe is meat and cheese!” I made a vow to myself to try my best to keep my veganism intact while abroad, … Continue reading Vegan Restaurant Guide Prague

by Tiffany Zhang As I stared at the Czech dumplings on my plate, my Chinese heritage refused to associate these with the dumplings I am most familiar with. The dumplings that remind me of home are to be eaten with chopsticks, dipped into soy sauce or vinegar, and enjoyed in one big bite. But what’s … Continue reading Dumplings? Dumplings!

by Emily Bertha and Gabby Brooks The Czech Republic isn’t known for their healthy diet. People here drink more beer than any other country. Popular national dishes include goulash (a beef and gravy dish), roasted pork, and sausage. But recently, more and more vegetarian and vegan restaurants have been popping up around Prague. If you … Continue reading Vegetarian Food in a Meat-loving Country