March 2016

Vegetarian Food in a Meat-loving Country

Vegetarian Food in a Meat-loving Country

by Emily Bertha and Gabby Brooks The Czech Republic isn’t known for their healthy diet. People here drink more beer than any other country. Popular national dishes include goulash (a beef and gravy dish), roasted pork, and sausage. But recently, more and more vegetarian and vegan restaurants have been popping up around Prague. If you Continue reading Vegetarian Food in a Meat-loving Country