NYC Noodle Resource
A Project of the Global Noodles Class
NYC & Global Noodles
Noodles
Abby Loves Gnocchi
Alexa’s Hu Tieu
Balaleet
Beef Chow Fun
Beef Fried Kway Teow
Biang Noodles
Bird’s Eye Voila Beef Lo Mein
Busketti
Char Kway Teow
Chuanbei LiangFen
Cold Soba Noodles with Natto & Tororo
Cristina’s Lanzhou Lamian
Curry Laksa
Dan Dan Noodles: Uncovering Culinary Syncretism
Drinking the Sea with Clam Broth Kalguksu
Grace’s 油波扯面 (You Bo Che Mian)
Jajangmyeon
Khao Soi
Khao Soi: an Expanded Recipe
Knife-Shaved Noodles
Lagman Soup
Lasagna
Mentaiko Pasta
Mul Naengmyeon and Transnationality
My NYC Quest of Parisian Bo Bun
Niangao, Sticky Rice Cake Stir-fry
Orecchiette al Zhajiang
Pad Thai Comfort
Pancit Palabok: A Love Story
Pastitsio
Phở
Prawn Mee
Ravioli da Uovo
Roni’s Beef Chow Fun
Shanghai Style Noodles
Soba
Soba with Uni, Ikura, and Shiso
Spicy Spaghetti Marinara
Squid Ink Pasta
Sujebi
The Journey to Dan Dan Mian
The Life & Times of Pad Thai
Zha Jiang Mian
Dumplings
Dosas and Samosas
Foie Gras Soup Dumplings
GUTHUK
Manjū
Mantu
Nepali Chicken Momos
Pierogi
Pierogi
Tibetan Momo
Vegetable Fried Dumplings
Xiao Long Bao
Stuffed Breads
Baked cha siu bao
Bánh Xèo, Sizzling Pancakes
Bo Lo Bao
Dal Baati
Empanadas
Jamaican Beef Patties
Manapua
Pastel de Nata
Pite
Scallion Pancakes
Siopao
Soup Parantha
Souvlaki Pita
Steamed Red Bean Bun
Trinidadian Roti & Dhal Puri
Where in the World is Laccha Paratha?
Zhimadabing 芝麻大餅
Sauces
Oyster Sauce
The New York Chicken Stock Exchange
Blog
About
Dinner Parties
2016 Cibopathic Memories
2016 DAMAJ
2016 Dinner at Katie’s
2016 Finding the Perfect Bite
2016 Fusion Dinner
2017 Dinner Party: Comfort
2017 Sad and Boujee Noodle Dinner Group
2017 Team FIDI
2017 The Dis-Course
2017 The Last Supper
2017 Vegetarian Noodle Party
2016 Lunch Break
NYC & Global Noodles
Noodles
Abby Loves Gnocchi
Alexa’s Hu Tieu
Balaleet
Beef Chow Fun
Beef Fried Kway Teow
Biang Noodles
Bird’s Eye Voila Beef Lo Mein
Busketti
Char Kway Teow
Chuanbei LiangFen
Cold Soba Noodles with Natto & Tororo
Cristina’s Lanzhou Lamian
Curry Laksa
Dan Dan Noodles: Uncovering Culinary Syncretism
Drinking the Sea with Clam Broth Kalguksu
Grace’s 油波扯面 (You Bo Che Mian)
Jajangmyeon
Khao Soi
Khao Soi: an Expanded Recipe
Knife-Shaved Noodles
Lagman Soup
Lasagna
Mentaiko Pasta
Mul Naengmyeon and Transnationality
My NYC Quest of Parisian Bo Bun
Niangao, Sticky Rice Cake Stir-fry
Orecchiette al Zhajiang
Pad Thai Comfort
Pancit Palabok: A Love Story
Pastitsio
Phở
Prawn Mee
Ravioli da Uovo
Roni’s Beef Chow Fun
Shanghai Style Noodles
Soba
Soba with Uni, Ikura, and Shiso
Spicy Spaghetti Marinara
Squid Ink Pasta
Sujebi
The Journey to Dan Dan Mian
The Life & Times of Pad Thai
Zha Jiang Mian
Dumplings
Dosas and Samosas
Foie Gras Soup Dumplings
GUTHUK
Manjū
Mantu
Nepali Chicken Momos
Pierogi
Pierogi
Tibetan Momo
Vegetable Fried Dumplings
Xiao Long Bao
Stuffed Breads
Baked cha siu bao
Bánh Xèo, Sizzling Pancakes
Bo Lo Bao
Dal Baati
Empanadas
Jamaican Beef Patties
Manapua
Pastel de Nata
Pite
Scallion Pancakes
Siopao
Soup Parantha
Souvlaki Pita
Steamed Red Bean Bun
Trinidadian Roti & Dhal Puri
Where in the World is Laccha Paratha?
Zhimadabing 芝麻大餅
Sauces
Oyster Sauce
The New York Chicken Stock Exchange
Blog
About
Dinner Parties
2016 Cibopathic Memories
2016 DAMAJ
2016 Dinner at Katie’s
2016 Finding the Perfect Bite
2016 Fusion Dinner
2017 Dinner Party: Comfort
2017 Sad and Boujee Noodle Dinner Group
2017 Team FIDI
2017 The Dis-Course
2017 The Last Supper
2017 Vegetarian Noodle Party
2016 Lunch Break
Dumplings
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