An acronym of the finest nomenclature ever to practice cibopathy, Dinner Party DAMAJ included:

Jacob, The Considerer, who prepared oyster sauce.

Margaux, The Reader, who prepared siopao.

Anna, The Maker, who prepared Mrs. Rabinowitz’s Pasta Sauce.

André, The Curator, who prepared corn bread.

and Dréa, The Translator, who searched for and found manjū.

DAMAJ Menu closeupThe DAMAJ Menu