NYU Libraries has arranged trial access to Bloomsbury Food Library now through November 25, 2017.
Bloomsbury Food Library offers cross-searchable access to a range of encyclopedias, references works, e-books, images, and more: Global coverage including Ken Albala’s Food Cultures of the World Encyclopedia and the Cambridge World History of Food. Several reference works including Bloomsbury’s Cultural History of Food in six volumes and key chapters from Food History: Critical and Primary Sources. Over 60 eBooks by key authors in the field including Warren Belasco, Carol J. Adams, Anne Murcott, Rick Wilk, Fabio Parasecoli and Peter Jackson. Image collections from institutions around the globe including the Metropolitan Museum of Art, USA.
We hope you enjoy exploring these resources, and would love to hear your feedback! Please share your opinions by sending an email to our Librarian, Melissa Beuoy at email@example.com .