Women in Recipe Making of the Early Modern Period: Questions of Ecofeminism

Introduction Women were a significant part of early modern science and recipe making. There lacked institutional approval for many women’s work because the patriarchal structure often did not give women the room to experiment, learn, discuss, etc. However, this did not stop the female recipe makers of the time. Women created their own spaces, annotated, Continue reading Women in Recipe Making of the Early Modern Period: Questions of Ecofeminism

Domestication of Taro and Bananas

Early agriculture is understood to be the management of animals and plants as facilitated by humans. New Guinea, a center for plant domestication, had agricultural developments in the form of banana and taro domestication. Through archaeological evidence, such as banana phytoliths, researchers found the differences between the wild and domesticated versions of these plants. The Continue reading Domestication of Taro and Bananas

Belittlement, Discrimination, and Invisibility of Women of Color in The Professional World

Ronelda Kamfer tells her readers “Where I stand”, but this poet’s experience is not exclusive to the literary world, for many women of color in professional settings struggle similarly. The under representation, of women of color specifically in many professional fields causes feelings of invisibility. Once in the field, white coworkers and supervisors belittle and/or Continue reading Belittlement, Discrimination, and Invisibility of Women of Color in The Professional World