slush

new york cold street

By Marina Sage Carlstroem


I pulled back my curtain, trying to escape from the blank, bright screen in front of me. Outside the window, I found only more whiteness: smooth blankets of powder coated the steps on fire escape ladders, cars sloshed through puddles of sleet. The grating rhythm of a metal shovel meeting concrete sidewalk only distracted me further from the work at hand. Try as I might to blame the gathering storm for my avoidance, I hadn’t gotten much of anything done since I’d moved just a few blocks from Oliver.

 

Almost a year earlier, we’d found ourselves nestled into the corner of the dining hall after our freshman seminar, arguing about Plato over plates of waffle fries. He’d left the table and come back with coffees in both hands—black for him, ice and oat milk for me— I tried to hide my grin behind my cup, surprised that he’d recalled my usual from a hum-drum class ice-breaker. I joked about delegating people into factions based on La Croix flavor preferences, but he’d never heard of them. His lack of a clear British accent masked his ignorance of American culture, but its cadence lingered in his speech, soothing and playful. He spoke softly but not without confidence, like every phrase was an important secret; eyes widening and narrowing like someone trying to get the perfect focus through a camera lens, never leaving my own. Our plates lay stacked and bare on the table as the lunch rush turned to dinner, and we traded playlists, childhood photos, and google map renditions of our homes. I woke up 10 minutes earlier the next Tuesday morning, unsure if I was embarrassed to be putting on mascara for class or excited to have a reason to.

Continue reading “slush”

Filling Empty Shelves

grocery store shelf

By Jared Skoro 


A Search for Normalcy

It was a year ago when I was last in New York. The memories I had of the City at the start of the pandemic were not ones too unfamiliar to all of us: I was squished in a Trader Joe’s. Why was I there? I never shop at a Trader Joe’s. I wasn’t there to shop or stock up, so there was no good reason for being there. Perhaps in the chaos of newly masked shoppers zipping through the aisles, the screaming and hissing of the shopping cart wheels as they darted from one empty shelf to another, directed like car traffic by tired, worn employees; I was there in search of normalcy. I would be returning to Texas soon, and all the hum and buzz of what was the City, with its colorful characters and architecture, would retreat into memory and perhaps never be seen again. This could be the last taste of what was New York. I remember writing about this moment a month later to try to understand this feeling I had, but all that came up was one word, Souviens, a very gustatory swallowing sort of word in French. Souviens. Remember.

When I returned to Texas, classes for the spring semester ended and the chaos in supermarkets still reigned. I decided to work at one until I could return to New York. I didn’t do it for some sentimental recollection wherein by being in a supermarket, I could harken back to that time where I stood in one in New York, desperately clinging to a normalcy that could never be had. That would be stupid. I only did it because it was one of the few places where I could work overnight and not talk to anyone, not get sick while on the job, and not deal with any customers. So, an overnight job at the supermarket was perfect, just listen to music on my earbuds, go into some aisle, and stock empty shelves until daylight. I applied at one nearby and easily got the job. When I went for an interview, the pay they offered was good despite still being Texas wages, and the work seemed manageable, so with everything lined up, I began working within the week. Continue reading “Filling Empty Shelves”

Translate »