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Green World: Prof. Peter Terezakis • OART-UT 1057 • NYU Tisch

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Food

March 25, 2021 by Peter Terezakis Leave a Comment

Growing Vegetables









Filed Under: Agriculture, Food, Urban agriculture

December 12, 2020 by Peter Terezakis Leave a Comment

We Are What We Eat

https://youtu.be/TLpbfOJ4bJU

Filed Under: Brain, Documentary, Food

October 15, 2020 by Peter Terezakis Leave a Comment

Climate Disruption is Now Locked In… NYT

America is now under siege by climate change in ways that scientists have warned about for years. But there is a second part to their admonition: Decades of growing crisis are already locked into the global ecosystem and cannot be reversed. This means the kinds of cascading disasters occurring today — drought in the West fueling historic wildfires that send smoke all the way to the East Coast, or parades of tropical storms lining up across the Atlantic to march destructively toward North America — are no longer features of some dystopian future. They are the here and now, worsening for the next generation and perhaps longer, depending on humanity’s willingness to take action.

Filed Under: Climate, climate change/disruption, Climate Refugees, clueless, conservation, coronavirus, disease, Flooding, Food, Fossil Fuel, Health, Oil

November 11, 2019 by Peter Terezakis Leave a Comment

Dairy Industry in Asia, Food Politics, Marion Nestle

It is increasingly less of a surprise when an issue covered during a  class lecture is also in the news.  But this is a first time for dairy.

Food Politics – The dairy industry in Asia: a roundup

 

The dairy industry in Asia: a roundup

Posted: 07 Nov 2019 06:16 AM PST

DairyReporter.com, one of those industry newsletters I love getting every day, tracks the international dairy industry and occasionally collects them in one place.  Here is an example.  I never can get over how the dairy industry has worked its way into countries where populations never consumed such products and are largely lactose-intolerant.  The industry has gotten the word out that children grow faster and bigger if they consume dairy foods.  That’s all it takes, and Asia is a huge consumer market.  To wit:

  • Changing market heaps pressure on Vietnam’s dairies: Much of Vietnam’s domestic dairy industry has been sailing in choppy waters this year, not helped by new international market entrants and by uncertainty over whether the pan-national trade pact it entered at the start of 2019 will help or hinder the market. Read more
  • International efforts are helping Myanmar build its dairy industry from scratch: All the critical factors are there for dairy to bloom in Myanmar… almost. Read more
  • India turns to technology to improve dairy productivity and animal health: India has been going through a technology spurt, backed by central and state governments, as it continues an ambitious program to make agriculture more profitable for farmers. Read more
  • US dairy targets SE Asia in protein charm offensive:  American dairy has been on a charm offensive in Southeast Asia recently, in a bid to persuade more food companies to feature its protein and permeate ingredients in their products. Read more
  • Dairy valley program could just possibly bring self-sufficiency to Malaysia:  Malaysia has traditionally had a poor record with cows, be they of the beef or the dairy persuasion. Read more
  • US dairy piles pressure on Washington to complete Japan trade deal:  Dairy companies and farmer-owned cooperatives in the US have mobilized to put pressure on Washington to conclude its negations with Japan for a “strong trade deal” to secure critical market access for the domestic dairy industry. Read more

Filed Under: Dairy, diet, Food, Food Politics

November 1, 2019 by Peter Terezakis Leave a Comment

An Evening of Denial

NYU DEPARTMENTAL OF ENVIRONMENTAL STUDIES


Tyrone Hayes

Filed Under: Activism, Corporations, corruption, diet, education, event, farming, Food, Health, Monsanto, Society Tagged With: Carey Gillam, Jennifer Jacquet, Kert Davies, Tyrone Hayes

October 30, 2019 by Peter Terezakis Leave a Comment

Real Replacement Meat – Real Fake News

The Zombie Center for Consumer Freedom is back. Its target? Plant-based meat.

Just in time for Halloween, the zombie is back.

I can hardly believe that the deeply discredited Center for Consumer Freedom (CCF)is on the attack again with another one of its snarky full-page ads in the New York Times (Monday, October 28).  More at Marion Nestle’s site


Impossible Whopper a 'huge hit' says Burger King, Beyond Meat raises forecasts, as brands hit back at ads attacking ‘ultra-processed’ plant-based burgers 29-Oct-2019 By Elaine Watson A series of ads attacking the next generation of plant-based burgers as ‘ultra-processed’ products ‘hiding’ scary unpronounceable ingredients is a crude attempt by a “dark-money front group funded by Big Beef to mislead consumers and push propaganda,” claims Impossible Foods, which says its products are “better for people and the planet than the products they replace.” HTTPS://WWW.FOODNAVIGATOR-USA.COM/ARTICLE/2019/10/29/IMPOSSIBLE-WHOPPER-A-HUGE-HIT-SAYS-BURGER-KING-AS-BRAND-HITS-BACK-AT-ADS-ATTACKING-ULTRA-PROCESSED-PLANT-BASED-MEAT
Impossible Burgers bite big beef’s bottom (i couldn’t resist)

29-Oct-2019 By Elaine Watson

A series of ads attacking the next generation of plant-based burgers as ‘ultra-processed’ products ‘hiding’ scary unpronounceable ingredients is a crude attempt by a “dark-money front group funded by Big Beef to mislead consumers and push propaganda,” claims Impossible Foods, which says its products are “better for people and the planet than the products they replace.”  Read the article here.


To appreciate what a public relations firm can do to your belief system,
visit the site below, click about, and then return to this
page to see who is funding CCF and other sites:

 

meat industry backed disinformation website
click me!


The Center for Consumer Freedom (CCF) (formerly called the "Guest Choice Network (GCN)") is a front group run by Rick Berman's PR firm Berman & Co., originally primarily for the benefit of restaurant, alcohol, tobacco and other industries. It runs media campaigns that oppose the efforts of scientists, doctors, health advocates, animal advocates, environmentalists and groups like Mothers Against Drunk Driving, calling them "the Nanny Culture -- the growing fraternity of food cops, health care enforcers, anti-meat activists, and meddling bureaucrats who 'know what's best for you.'"
click for SourceWatch

A front group for the tobacco, alcohol and junk-science-fast-food industries, the Center for Consumer Freedom (CCF) is funded by toxic-product-producing companies and corporations like Philip Morris, Monsanto, Tyson Foods, White Castle, Arby’s and Wendy’s, to name a few. One of the main goals of CCF is to neutralize activist groups that actually do protect public health, animal health, food quality and consumer rights. CCF is run by the nefarious Rick Berman and his for-profit PR firm Berman & Co., that uses media campaigns to viciously attack scientists, doctors, health advocates, animal advocates and environmentalists on a regular basis. CCF is registered as a tax-exempt, non-profit organization, but Rick Berman is nothing more than a Washington lobbyist who funnels most of the money ($7 million since 1997) into his own pocket, auspiciously skirting IRS code 501c3. (1)
click for TruthWiki (btw: Truth was started by the past founding dean of NYU’s School of Global Public, Health Cheryl Healton, as part of the tobacco settlement)

Summary *Founded in 1995 as the Guest Choice Network  *Phillip Morris provided $600,000 in seed money for the organization  * Restaurant, tobacco company funds were used to fight restaurant smoking bans  * Over 40% of expenses funneled to Center for Consumer Freedom (CCF) founder Rick Berman’s lobbying shop  *Payments to Berman lobbying firm led Charity Navigator to post donor advisory against CCF  *TIME: Attacks on Humane Society “a low blow”  Center for Consumer Freedom Originally Funded by Tobacco and Restaurant Industries to Fight Bans on Smoking in Restaurants
click for US Right To Know

Filed Under: Corporations, corruption, Food Tagged With: beef, disinformation, fake news, food politics, Marion Nestle, public relations

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