Karen Santos
Vieques, Puerto Rico
Food insecurity has reached dire levels in Puerto Rico, particularly in the last few years, as a consequence primarily of the imperial predation and neglect first of Spain and then by the United States towards the archipelago in the Caribbean. According to a study conducted by George Washington University, forty percent of Puerto Ricans experienced food insecurity in 2020, compared to the ten percent in the United States 1 . Inadequate political and socio-economic policies throughout the decades, destroyed the agricultural industry and assembled an unsustainable capitalist system that looked at reformation as the answer to the situation on the island. In the last few years, a movement focused on food sovereignty have started in Puerto Rico. In part as a way of taking back rights and land and food that rightfully belong to Puerto Ricans, but also as a form of contestation to imperial powers and a way of reimagining and reclaiming self-determination.
This summer I will be collaborating with HASER (in English, Making Socio-Ecological Actions Resilient), a non-profit organization that promotes food sovereignty and inclusion in Vieques. I will be focusing in one of their projects, La Colmena Cimarrona, a project that promotes social well-being on the island through community-based actions, emphasizing food sovereignty. Working towards food sovereignty is not only a way of combating colonization, poverty, exclusion, inequality and discrimination, but is also an activity that can promote equity and improve the collaboration, respect, inclusion and quality of life of the members of the community, especially women, while also contributing to larger nation-building endeavors and the right to self-determination.
The project I will be working on aimes to provide and share services, knowledge, and concrete actions there where the federal and local governments have failed, specifically in Vieques. By working towards food sovereignty from a collaborative approach – where all the community comes together – La Colmena promotes inclusive economic justice and strengthen the solidarity networks between poor and landless Viequenses. During my fellowship, I will focus on community-organizing initiatives, such as designing courses that promote food independence, justice, collaboration, health and inclusion, and by creating educational and cultural projects that bring the community together. I will also participate by working on the farm and helping organize a farmers’ market.
1 “Food Justice in Puerto Rico.” Puerto Rico Report, 5 Jan. 2021, https://www.puertoricoreport.com/.