covid-food-archive.docx Sara-Jean Redfield. Crown Heights, Brooklyn, New York. 11/12/2021 This is a document from the notes app in my iPhone. It started as a grocery list in January 2020, but when we entered lockdown, I began recording recipes. I wanted…
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https://spark.adobe.com/page/yjg7hzOy8AZdB/ Kedene McDowell, submitted for Amy Bentley’s class, “Food Communication in Times of Crisis,” December 2020
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I heard about this digital archive on the “Gastronomica” podcast and loved the idea! While not an NYC-based quarantine food endeavor, I have spent my ample free time the past couple of months to create an oatmeal fan-page, https://www.instagram.com/sexy.oats/. It’s…
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CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…
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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…
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Abby Katz. NYC. 04/13/2020
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https://www.foodinapandemic.com/ Food is an essential part of our lives and pandemics can change our relationship, interaction, and overall perspective on food. I wanted to document this and perhaps even have it as a resource for people to look back to…
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Krishnendu Ray. Manhattan, NYC. 3/28/2020
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Shucking and eating oysters at home Krishnendu Ray. Manhattan, NYC. 6/1/2020
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020