“We have fresh yeast” and “you must cover your face inside the store,” two notices highlighted by warning tape among the many handwritten signs outside Han’s Family Market, Upper West Side, Manhattan. Dave Cook. Upper West Side, Manhattan, New York…
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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…
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https://www.foodinapandemic.com/ Food is an essential part of our lives and pandemics can change our relationship, interaction, and overall perspective on food. I wanted to document this and perhaps even have it as a resource for people to look back to…
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Krishnendu Ray. Manhattan, NYC. 3/28/2020
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020
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‘Pandemic Provisioning’ is a short essay that documents how and why I came to put together a survey regarding provisioning during the COVID-19 pandemic. The survey was completed by over 200 individuals and represented many international points of view…
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https://amourriture.me/food-in-the-time-of-covid The blog on my website walks through a daily journal of my experiences with food and COVID-19. Broadly, it covers many topics that have been discussed with food and COVID over the past few months. It is an ongoing…
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Journal April 11th-12th detailing food experiences of a young family in Inwood NYC including details of easter celebration, vegan food shopping, and disinfecting groceries, as well as local disruptions from COVID such as working from home and school and park…
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This short essay is a reflection on my food purchasing and cooking habits at the beginning of the Covid-19 Pandemic. Bed-Stuy, Brooklyn, NYC. 4/13/2020
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https://www.foodandcovid19.com/ A site to encompass the areas of food in which COVID-19 has made an impact. Anne Custer. East Village, Manhattan, NYC. 05/15/20