https://spark.adobe.com/page/yjg7hzOy8AZdB/ Kedene McDowell, submitted for Amy Bentley’s class, “Food Communication in Times of Crisis,” December 2020
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This is an essay submission reflecting and analyzing the role of food, memory and identity in creating a sense of wholeness in COVID-19. Colleen Hanley. Fort Collins, CO. 11/29/2020
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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…