The “menu” of cocktails and wines available for delivery outside Pisticci, an Italian restaurant in Morningside Heights, Manhattan. Dave Cook. Morningside Heights, Manhattan, New York City. 03/19/2020
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Photos of signs in a KFC indicating only take out or delivery (no table service), a limited number of people inside at a time, and mandatory masks. Amy Bentley. East 14th Street and 2nd Avenue, Manhattan. 09/08/2020
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020
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‘Pandemic Provisioning’ is a short essay that documents how and why I came to put together a survey regarding provisioning during the COVID-19 pandemic. The survey was completed by over 200 individuals and represented many international points of view…
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https://amourriture.me/food-in-the-time-of-covid The blog on my website walks through a daily journal of my experiences with food and COVID-19. Broadly, it covers many topics that have been discussed with food and COVID over the past few months. It is an ongoing…
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This short essay is a reflection on my food purchasing and cooking habits at the beginning of the Covid-19 Pandemic. Bed-Stuy, Brooklyn, NYC. 4/13/2020
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https://www.foodandcovid19.com/ A site to encompass the areas of food in which COVID-19 has made an impact. Anne Custer. East Village, Manhattan, NYC. 05/15/20