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“We have fresh yeast” and “you must cover your face inside the store,” two notices highlighted by warning tape among the many handwritten signs outside Han’s Family Market, Upper West Side, Manhattan. Dave Cook. Upper West Side, Manhattan, New York…

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“In accordance with the mayor’s emergency executive order, we will be closed tonight from 7:00 PM to 5:00 AM to all except first responders,” a sign posted outside Westside Market, Morningside Heights, Manhattan. Dave Cook. Morningside Heights, Manhattan, New York…

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CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…

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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…

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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…

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https://www.foodinapandemic.com/ Food is an essential part of our lives and pandemics can change our relationship, interaction, and overall perspective on food. I wanted to document this and perhaps even have it as a resource for people to look back to…