CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…
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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020
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Growing herbs on a small balcony in Manhattan Manhattan, NYC. 5/17/2020