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covid-food-archive.docx Sara-Jean Redfield. Crown Heights, Brooklyn, New York. 11/12/2021 This is a document from the notes app in my iPhone. It started as a grocery list in January 2020, but when we entered lockdown, I began recording recipes. I wanted…

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I heard about this digital archive on the “Gastronomica” podcast and loved the idea! While not an NYC-based quarantine food endeavor, I have spent my ample free time the past couple of months to create an oatmeal fan-page, https://www.instagram.com/sexy.oats/. It’s…

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CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…

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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…

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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…

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https://www.foodinapandemic.com/ Food is an essential part of our lives and pandemics can change our relationship, interaction, and overall perspective on food. I wanted to document this and perhaps even have it as a resource for people to look back to…