covid-food-archive.docx Sara-Jean Redfield. Crown Heights, Brooklyn, New York. 11/12/2021 This is a document from the notes app in my iPhone. It started as a grocery list in January 2020, but when we entered lockdown, I began recording recipes. I wanted…
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https://spark.adobe.com/page/yjg7hzOy8AZdB/ Kedene McDowell, submitted for Amy Bentley’s class, “Food Communication in Times of Crisis,” December 2020
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“We have fresh yeast” and “you must cover your face inside the store,” two notices highlighted by warning tape among the many handwritten signs outside Han’s Family Market, Upper West Side, Manhattan. Dave Cook. Upper West Side, Manhattan, New York…
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CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…
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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…
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Abby Katz. NYC. 04/13/2020
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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020
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https://amourriture.me/food-in-the-time-of-covid The blog on my website walks through a daily journal of my experiences with food and COVID-19. Broadly, it covers many topics that have been discussed with food and COVID over the past few months. It is an ongoing…
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This short essay is a reflection on my food purchasing and cooking habits at the beginning of the Covid-19 Pandemic. Bed-Stuy, Brooklyn, NYC. 4/13/2020