https://jy1403.wixsite.com/nycrestaurants This project is dedicated to the restaurants in NYC to commemorate their fight for survival. The healthcare workers are not the only ones fighting in the coronavirus pandemic; so are the restaurant workers. They are reinventing the hospitality scene…
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This short essay is a reflection on my food purchasing and cooking habits at the beginning of the Covid-19 Pandemic. Bed-Stuy, Brooklyn, NYC. 4/13/2020
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https://www.foodandcovid19.com/ A site to encompass the areas of food in which COVID-19 has made an impact. Anne Custer. East Village, Manhattan, NYC. 05/15/20
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Empty Chelsea market Chelsea, Manhattan, NYC. 03/14/2020
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Growing herbs on a small balcony in Manhattan Manhattan, NYC. 5/17/2020
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https://www.studio16kitchen.com/ Quarantine Cooking at 16K is a simple documentation of what has been going on in my studio kitchen since being quarantined due to COVID-19, nearly 60 days ago. It’s a glimpse into what I’ve been cooking, what I’ve been…
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Grocery cart with shelf stable foods including oats, canned goods, boxed macaroni and cheese, and jarred sauces. Empty grocery store shelves, pasta. Chelsea, Manhattan, NYC. 03/10/2020