Krishnendu Ray. Manhattan, NYC. 3/28/2020
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Converting the Kitchen table into a work space Krishnendu Ray. Manhattan, NYC. 4/13/2020
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Shucking and eating oysters at home Krishnendu Ray. Manhattan, NYC. 6/1/2020
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Photos of restaurants in the Union Square/East Village neighbourhood during Phase II of reopening, June 22 Krishnendu Ray. East Village, Manhattan, NYC. 6/22/2020
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John Corliss. Harlem, Manhattan, NYC. 5/8/2020
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‘Pandemic Provisioning’ is a short essay that documents how and why I came to put together a survey regarding provisioning during the COVID-19 pandemic. The survey was completed by over 200 individuals and represented many international points of view…
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https://amourriture.me/food-in-the-time-of-covid The blog on my website walks through a daily journal of my experiences with food and COVID-19. Broadly, it covers many topics that have been discussed with food and COVID over the past few months. It is an ongoing…
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Journal April 11th-12th detailing food experiences of a young family in Inwood NYC including details of easter celebration, vegan food shopping, and disinfecting groceries, as well as local disruptions from COVID such as working from home and school and park…
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A reflection and photos of Passover Seder 2020 Jose Ripol. Brooklyn, NYC. 4/8/2020
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Shelly Yin. Jersey City, NJ. 4/10/2020