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CONNECTING FROM A QUARANTINE KITCHEN represents Jacquie Ottman’s personal experience and insights into cooking while sheltering in place during the first sixty days of the Covid-19 pandemic of 2020. On a mission to reduce waste since childhood, Ottman used her…

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While everyone is learning to bake homemade bread in isolation, I bought a grain mill online to make corn masa from scratch. As a Venezuelan national, I eat arepas regularly. However, I can’t say that my millennial palate has tasted many…

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Daisy Zeijlon. New York State. 09/29/2020 The “Good Diner 10” was developed by Relief Opportunities for All Restaurants, a New York-based organization formed in March 2020 by independent restaurant owners. This graphic, published on the eve of indoor dining reopening…

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Photos taken of signs on restaurant windows and doors in Greenwich Village (Manhattan) NYC. The signs indicate the restaurants are closed, but offer gestures of hope and encouragement. Amy Bentley. Greenwich Village, Manhattan. 04/07/2020

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Aside from reading and writing papers, I kept myself distracted and occupied by making things. I created a ginger bug and fermented Tepache that I made cocktails with when my partner came home from work, he was considered an essential…

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https://www.foodinapandemic.com/ Food is an essential part of our lives and pandemics can change our relationship, interaction, and overall perspective on food. I wanted to document this and perhaps even have it as a resource for people to look back to…