063, Opening a Food Business During a Pandemic

https://spark.adobe.com/page/PmrlunzMDLwP8/ 

https://uploads.knightlab.com/storymapjs/336c584579dc8281ed53bd95bc1b26a0/opening-a-food-business-during-a-pandemic/draft.html

Marie Colombel, submitted for Amy Bentley’s class, “Food Communication in Times of Crisis,” December 2020