This curated collection of materials, photos, personal narratives, menus, media articles and more, began in the spring of 2020 as a NYU food studies graduate seminar class project, and evolved into a space capturing the food experiences of New Yorkers as they navigated the traumas of the COVID-19 pandemic through the end of 2020. Following the ebbs and flows of the pandemic’s intensity, the site captures the landscape of food during this period both topically (food insecurity, restaurants, shopping, and at home) and chronologically. The project also provides links to other collections and related articles.