APRIL 8 | 5PM | FOOD, TASTE, AND THE BODY: Ingestion and Subjectivity in Santiago de Cuba

“FOOD, TASTE, AND THE BODY: INGESTION AND SUBJECTIVITY IN SANTIAGO DE CUBA” lecture by Hanna Garth (University of California, San Diego)
Hanna Garth portrait

THURSDAY | APRIL 8 | 5PM

NYU DEPARTMENT OF ANTHROPOLOGY COLLOQUIUM

REGISTRATION REQUIRED

FOOD, TASTE, AND THE BODY: INGESTION AND SUBJECTIVITY IN SANTIAGO DE CUBA

Lecture by Hanna Garth (University of California, San Diego)

Co-sponsors: Center for Latin American & Caribbean Studies, Department of Nutrition & Food Studies