COLLOQUIE/LECTURE
IN COLLABORATION WITH THE DEPARTMENT OF ANTHROPOLOGY
THURSDAY / SEPTEMBER 20 / 5–6:30 PM
SILVER CENTER, ROOM 301 100 WASHINGTON SQUARE EAST
EATING WOMEN: The Regulation of Milk and Placenta Consumption
MATHILDE COHEN (School of Law, University of Connecticut)
Image: book cover, Making Milk: The Past, Present and Future of Our Primary Food (2017, Bloomsbury Academic, by Mathilde Cohen and Yoriko Otomo)