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Family in the Chinese American Takeout Restaurant
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About Project
Purpose Statement
My Role as the Interviewer
Community Archives and Personal Archiving
Guidelines and Templates
Equipment Used
Personal Accounts of Restaurant Experience
From China to the U.S.
From Garment Factory to Chinese American Takeout Restaurant to College Graduate Interview – April 3rd, 2022
Different Kinds of Chinese Foods and Kinship Aid – March 3rd, 2023
Second Generation Chinese American Takeout Restaurant Owner
A Combined China-United States Upbringing Interview 1 – April 4th, 2022
A Combined China-United States Upbringing Interview 2 – April 11th, 2022
Life in New York City as a First-Generation Restaurant Owner
Chinese American Takeout Restaurant Operations Interview – August 1st, 2022
Immigration to America – February 6th, 2023
Immigration and Adjusting to Life in America – February 27th, 2023
Satellite Child Trauma and Generational Dynamics
Generational and Cultural Trauma Interview 1 – June 12th, 2022
Generational and Cultural Trauma Interview 2 – August 14th, 2022
Peculiar Upbringing and Dynamic Chinese Identity Interview – June 15th, 2022
Archive
Person A
Person B
Person C
Person D
Person E
Themes
Anti-Asian Hate Crimes and the Covid-19 Pandemic
Communities and Chinatowns
Impression of America
Life in China
Occupation and Livelihood
Parent-Child Dynamic
Chinese Cuisine
Further Readings and References
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Life in New York City as a First-Generation Restaurant Owner
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