Transcript:
您每个月进多少货？进什么货？
Person C: 一个餐馆每个月有的是四个五个公司进货。 海鲜两个礼拜进一次。干货包括, 那个sauce, 干货包括那个纸袋、叉、调羹、quart罐子、还有装饭的那个盒子，一个月进一次。还有那些新鲜的货，鸡翅版、 鸡胸、鸡腿、素菜，一个礼拜进三次。还有就是平常素菜和新鲜的素菜，每一个礼拜五天进货。那付出还有垃圾、电话费、电费、煤气费。没有了。
Translation:
How much goods do you order every month? What do you order?
Person C: Some restaurants order from four or five companies each month. Seafood comes in every two weeks. The dry goods include sauces, and dry goods includes paper bags, forks, spoons, quart container, and food boxes, ordered once a month. There are also fresh products, such as chicken wings, chicken breasts, chicken legs, vegetables, ordered three times a week. There are vegetables and fresh vegetables [identical in meaning], which are stocked five days a week. There are garbage [bills], telephone bills, electricity bills, gas bills to pay. That’s all.